English Version 10
        Thursday 10.04.08
         
        First an impression of city life in the evening.
        Lights on bikes are unknown. Bicycles go dark like most mopeds and 
        motorbikes. Besides the electrical bikes, I havn’t mentioned before. 
        There are plenty of them, though. Some motorbikes carry lights though, 
        and not to make it too tedious they carry sparkling blue and green 
        lights too. And then they race around as in the daytime.
        I consider a tactic for supper. The hotel rules are written in English 
        in my room – and so is the menu? I go downstairs to look.
        If they’re closing down the serving in this part of the hotel or I am 
        too important a guest, I don’t know, but I’m shown to another part 
        across the courtyard, that’s much more distinguished. In a fraction of a 
        second 4-5 girls surround me. The menu is in Chinese, but there are 
        pictures! What more can you ask? I choose a different dish but the 
        entire turtle that’s staring at me and some more. When I’ve ordered, the 
        head waiter (I think) arrives to manifest himself. What do I want? Is 
        there nothing else? No, I turn him down. The dish is brought in a minute 
        and they want to take away my chopsticks – do they really have knife and 
        fork? Or is it just a spoon they’ll offer – but I’ll never know, cause I 
        stick to my chopsticks. I’m doing allright, I think, even my technic 
        can’t be found in any textbook. And there are no rules says my Chinese 
        teacher and she should know if any?
        Then arrives a glass of something I didn’t order, as far as I know. 
        Maybe it’s on the house? It looks like milk, and I’m surprised when it’s 
        hot. It even tastes a little like milk. The dish was 18 RMB. I’ve 
        ordered rice and a Qingdao beer, so what’s the bill gonna be in this 
        distinguished restaurant?
        29 RMB. Rice was 5 on the mountain earlier (tourist prize!) a Qingdao 
        was 10 at Far East, so that’s not bad and they’re so sweet and want to 
        know everything. But I don’t get new information on the road to the 
        monastery.
         
        Friday 11.04.08
        The trip to Xuan Kong Si is shorter than expected. I DON’T have to go 
        through the tunnel. I ought to have seen it yesterday but you have to 
        keep your eyes on the road when you’re going down!
        It’s tourists prizes here. Even toilet – and it’s not water flushing – 
        costs. Parking costs, on the other hand  someone’s keeping an eye on my 
        bike, and that’s surely worth 5 RMB. The monastery is up there clinging 
        to the cliffs which is almost like a roof up above. Long poles are 
        supporting. From the first yard with souvenir shops the tour starts.
        Through a narrow door and up even narrower iron forced stairs. Photos 
        are not allowed. Past the first room, where Buddha is sitting surrounded 
        by some disciples and a lamb? There’s a “kang” (traditional Chinese 
        heated bed) with a coal stove, which isn’t in use. The monks have long 
        left for tourism. Twisted dragons in squares in the ceiling, exept that 
        very humble. The continuation is stone stairs in the cliff and a low 
        wall against the abyss. I feel it in my stomach. In this floor a room 
        with 4 Buddhas behind glass and a rather scratched picture of some monks 
        on the wall holding a prayer carpet.
        New iron forced stairs with a fence too low for me.
        An extraordinary room filled with sculptures and ornaments. You can see 
        the rock through holes in the ornaments. Two more stairs up nearly 
        hanging in the air. It’s beyond my limits. The stair is hanging in the 
        air. I put my writing materials away and secure the bag over my head so 
        I can cling to something with both hands.
        In the upper floor three sitting figures: Buddha, Lao Tse and a third 
        one, two servants and ornaments, which partly covers the cliff. At last 
        more Buddhas: Bao Shen and Ying Shen. Some coins and notes are put in a 
        bowl and spread around. People don’t give that much!
        The last room looks like some of the previous only some guards have been 
        added at the sides.
        Down a stair and through a hole in the cliff. A room with a 
        multicoloured pillow, to kneel on. Powerful red and yellow colours. 
        Three Chinese with hanging beards, two demons with a lot of arms and 
        golden snakes twist on the wall above.
 
Finally a room with a 100-armed? Buddha. In the last room with 
        Buddhas behind glass I thank for my survival by placing a note in the 
        bowl and walk back to the entrance and all the tea and coffee shops. 
        There I see a group of westeners with a Chinese guide. I find myself 
        staring wondering at them. They are the first I’ve seen since Beijing. 
        Now I know how the Chinese feel about me.
        Then it goes back down the road, this time I don’t have to turn at 
        Hunyuan, but continue straight. The road is like a straight line, 
        declining and with a heavy tailwind. My speed is 32-45 km/h for more 
        than 5 km without doing anything. Then the landscape becomes flat like a 
        pancake. Exept 2 rows of poplars divided by a draining channel at each 
        side of the road there’s nothing but brown fields. The road is fine with 
        shoulders and I’m doing a fair speed. The rest of the day to Yingxian 
        nothing is happening. It’s just transportation. A small fat bird on a 
        wire is the only break. It looks like an owl. I get my binoculars and 
        there it is, the owl, sitting neatly watching me with it’s big eyes. 
        Once I’m passed by two motorbikes each loaded with 3 sheep with tied 
        legs and fastned one in front of the driver and two behind. A Chinese 
        addresses me speaking the best English I’ve heard since Beijing. After 
        some chat about this and that I ask him where he’s learned to speak so 
        well? Just picked it up here and there. And watched CCTV9? Yes, he 
        admits.
        Reach Yingxian and find a place for 40 RMB. Then it’s without private 
        bath and toilet. One wall is aluminium profiles and glass with a rolling 
        door. And with windows at the “inner courtyard” where you can dry your 
        laundry, as I’ve done. A washtub is right outside but toilet and shower 
        is in the ground floor. Here are 6-8 rooms in all. It’s a bit 
        labyrinthic.
        Go to have a look at the city. The usual mixture of paved main streets 
        with shops of all kinds and dirt roads and slum. They probably don’t see 
        it that way. It’s just like it’s been for 100 years, exept electricity 
        and waterpipes.
        A new quarter is build in traditional Chinese style around the Pagoda, 
        the city brand. It’s Chinas oldest wooden pagoda, how high is it? 60 m? 
        It’s great. I don’t pay to enter. Have used enough on tourist 
        attractions lately. Go for some food. Have found the other phrasebook. 
        It tells the phrases for fried rice and fried noodles and the Chinese 
        characters. It’s raining – a well known pattern – I hope, because then 
        it’s stopped tomorrow.
        I find a place, which shows to be very humble. The staff is a family, or 
        part of a family: 3 boys and 2 girls. I wonder if the oldest is their 
        mother? No, she’s too young.
        It’s in China – they eat something different – they speak a for me not 
        understandable language, but their attitudes and their clothing are 
        universal. The youngest boy with his cap turned around partly.
        What I show them in the phrasebook, I can’t have, meiyou! So I get the 
        same as everybody else: steamed buns with meat and a bowl of noodle soup 
        with VERY little meat and coriander leaves and a beer. The last is not 
        common. It costs 10 RMB = 7 d.kr. When only it’s fried, baked or steamed 
        enough all has gone well until now.
        On my way back I go and find the “wang ba” which should be close, so 
        this letter should be sent today.
         
        57.74 km
        17.56 km/t
        3:17:14 tim
        51.2 km/t